Communities Pursue Revitalization Plans

By Carvan Craft Convenient access to local food can be a rare commodity in rural communities. Thanks to the Appalachian Livable Communities grant program, founded in 2012, five Appalachian communities will receive a shared total of $375,000 to help make local food projects a reality. The grant will fund a new agricultural education facility for…

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Adapting Farms to Face the Climate Challenge

By Brian Sewell Around the world, farmers are arguably the first to feel the impacts of climate change, and of all the systems put at risk, food may be the most fragile. Some of the largest grain and livestock producing states are still recovering from last year’s drought-stricken season. And forecasts for this summer are…

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Agritourism Grows in Appalachia

By Brian Sewell Think of it as an extended growing season, where the opportunities arising from a region’s agricultural wisdom and the influx of tourists and conscious consumers are ripe for the picking. By marketing experience and education, not just products, Appalachian farms of every kind are going beyond the friendly transactions at the farmers…

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Bills on the Hill

A Look at Environmental Happenings in Congress The Good Mine and Workplace Safety and Health Act ( S. 805 / H.R. 1373): Introduced for the fourth time by Sen. Jay Rockefeller (D-W.Va.) since 29 miners were killed in the 2010 Upper Big Branch disaster, the Coal Mine Safety Act addresses a long list of safety…

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Toxic Legacy

Yesterday’s Pesticides, Today’s Problem By Davis Wax Since the dawn of agriculture, pests have been the bane of growers across the globe. Early evidence shows sulfur was used against molds more than 2,000 years ago in China. But it wasn’t until the rise of more concentrated and commercialized products such as DDT in the past…

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