Sara Day Evans: Accelerating Good Business

By Kimber Ray Although the environment and the economy are often painted as rival forces, Sara Day Evans never saw much sense in this argument. What she saw instead was a challenge — and an opportunity — to seek sustainable solutions. As the founding director of Accelerating Appalachia, a nature-based business accelerator launched this past…

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Charlie Jackson: Bringing Farms to Market

By Peter Boucher Charlie Jackson found a simple answer to the complex problems of regional agriculture. He founded the Appalachian Sustainable Agriculture Project in 1995 to create new markets for mountain farmers who had lost their cash crop. Tobacco had sustained farms for nearly half a century, but in the late ‘90s, farms were rapidly…

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Addressing Food Insecurity

Finding New Ways To Feed Families Story by David Brewer The welcome arrival of spring and summer in Appalachia represents that magical time of year when, instead of bundling up for a trip to the grocery store, we toss on a pair of sandals and head to the farmers markets to peruse the colorful and…

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Seeds of Change Initiative to Improve Access to Local Food

The Boone, N.C.-based non-profit group Blue Ridge Women in Agriculture received a $1.1 million grant from Heifer USA to strengthen the local food system in what is known as the High Country region of North Carolina. The Seeds of Change Initiative is a multi-year program that will build upon the emerging local food movement to…

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Trading the City for the Farm

Morel Bliss and August Stringer of Mascot, Tenn., have bid vacations good-bye since their honeymoon last October. Days start at 6 a.m. and are wrapped up at about 9 p.m. seven days a week. Important daily tasks, almost all done by hand, include caring for a huge garden, more than 100 chickens (some egg layers…

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