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Feed Your Lawn: Composting for Beginners
By Maureen Halsema Instead of tossing those table scraps in the trash, try feeding your lawn those leftovers. Composting is a natural recycling process that takes little to no management. Follow these quick guidelines to a hardier, healthier lawn. Bacteria, worms, fungi, protozoans and other microorganisms break down the plant and animal matter into nutrient-rich…
Read MoreThis Green Yard: Bringing Organic to Your House
Jillian Varkas If you are not convinced that organic gardening and knowing what goes into your ground is important, place a few sticks of celery in a cup full of water and add red food coloring. After a few days, the celery will begin to turn red. That is what happens to our food; pesticides…
Read MoreUSDA: Label Fuels Continued Controversy
By Bill Kovarik The USDA certified “Organic” label first appeared on foods in 2002 following 12 years of testing, rulemaking and controversy. By last year, organic agriculture had become a $26.6 billion business, growing at a rate of 5.3 percent per year – five times faster than regular foods. As its importance has grown, so…
Read MoreNon-timber Product Offer Farmers a Unique Opportunity
Collecting ginseng, ramps and yellowroot has been an Appalachian tradition for generations. It is a skill that families pass on; recognizing, harvesting and even selling these non-timber forest resources, particularly in southern Appalachian hardwood forests. “There is a tremendous growth of interest in these products both from an economic standpoint and from and ecological standpoint,”…
Read MoreFarming Forestry: A Pianist’s Tale
By Maureen Halsema He is a champion of trees, fighting for them in the legislative arena, teaching about them on educational platforms, and managing them on Charlane Plantation, his 25,000-acre tree farm southeast of Macon, Ga. Chuck Leavell is most recognized for his musical talent and his travels with the Rolling Stones, Eric Clapton, and…
Read MoreGoats Galore! Forging a Life as a Dairy Farmer
By Julie Johnson John and Andrea Woodworth operate a small goat dairy farm outside of Gate City, Va. Thirty-five alpine goats provide the family with enough milk to make a variety of cheeses, which they sell at local farmers markets as well as online. The Woodworth’s journey to enter the dairy market has taught them…
Read MoreNorth Carolina Representatives Introduce Bill To Strip Investment Of Massey Energy
North Carolina State Representatives have introduced a bill this week that if passed, will strip North Carolina investments in Massey Energy Company. Reps. Pricey Harrison, Paul Luebke, Susan Fisher and Earl Jones recently introduced a bill into the General Assembly that would mandate the divestiture of state funds from Massey Energy. North Carolina owns 385,000…
Read MoreHome Grown: From Farm to Farmer’s Market, Appalachians Seek to Bring New Meaning to Modern Agriculture
Story by Bill Kovarik Stroll through any farmer’s market and you’ll find a riot of color, taste, and sensation. And, quite likely, crowds of consumers. Farmers markets are the most visible sign of rapid change in agriculture. For consumers it means healthier choices, better tasting vegetables and a new relationship with the farmers. For farmers,…
Read MoreNew Links Found Between Water, Coal and Cancer
Story by Derek Speranza New research suggests that residents in close proximity to coal plants have to worry about the water as much as they do about the air. Nathaniel Hitt, Ph.D., of Viriginia Tech, recently published a study entitled “Ecological Integrity of Streams Related to Human Cancer Mortality Rates,” which correlates the ecological health…
Read MoreBusiness As Usual At Massey
Story by Jed Grubbs It’s been two months since the deadly April 5 explosion at Massey Energy’s Upper Big Branch (UBB) mine claimed the lives of 29 American Miners in Raleigh County, West Virginia. The incident, which was our nation’s deadliest mining accident in 40 years, was unquestionably made more tragic by the fact that…
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