2014 — Issue 3 (June/July)
At What Cost?
Concerns about Duke’s toxic coal ash have prompted Annie Brown and dozens of other community members to meet regularly since July 2013 to discuss how to get it out of their neighborhood once and for all. The group, which calls itself “Residents for Coal Ash Cleanup,” has recently grown in size, becoming more outspoken and more certain of their demands.
Read MoreClinch Water Revival: Ecotourism on the River
By Kimber Ray No one could fail to notice Clinch River Adventures. Just off the banks of the Clinch River, this tubing, canoeing and kayaking outfitter is housed in a bright red caboose with the town’s name, St. Paul, painted on the side. But the colorful building is far from the most prominent attribute people…
Read MoreAppalachian University Builds Home With Solar Flare
Appalachian State University, partnered with a French university, will be the sole representative of Appalachia’s green ingenuity in the third European Solar Decathlon Appalachian State University’s net-zero energy home, shown above under construction in Boone, N.C., will compete in the event.
Read MoreMore Than a Market
By Megan Northcote Shopping for fresh, locally grown foods at farmers markets is always a refreshing way to find healthy foods while supporting the community. But in recent years, some farmers markets have transformed from grocery store alternatives to tourist destinations, featuring cooking and artisan demonstrations, hands-on healthy living activities for children, and food and…
Read MoreOrder Will Protect Portion of Historic Blair Mountain Battlefield
By Brian Sewell A section of historic Blair Mountain is off-limits to mountaintop removal coal mining until at least 2018 when the permit comes up for renewal. An order issued by the West Virginia Department of Environmental Protection prohibits Aracoma Coal, a subsidiary of Alpha Natural Resources, from mining within 1,000 feet of the mountain’s…
Read MoreChildren’s Gardening Program Cultivates Lifeskills from SCRATCH
By Megan Northcote When state legislators arrived at an annual conference at West Virginia State University last year, a 7-year-old girl marched up to numerous government officials, pointed to a brochure photograph of herself holding a tomato, and proudly announced, “I’m famous because I grew this tomato and I’m going to give you my autograph.”…
Read MoreWhat’s In Your Food?
Agricultural Stories RELATED STORIES More Than a Market Mobile Market Transforms Tennessee Town With Fresh Food Children’s Gardening Program Cultivates Lifeskills from SCRATCH What’s In Your Food?
Read MoreMobile Market Transforms Tennessee Town With Fresh Food
By Megan Northcote Ten years ago, abandoned grocery carts left near entrances to public housing complexes dotted the rural landscape in Greeneville, Tenn. Lacking public transportation and deterred by hilly terrain, residents were too often discouraged to return their carts to the nearest grocery store after their weekly shopping trip. In 2005, that all changed…
Read MoreAppalachia’s Environmental Votetracker: June/July 2014 issue
See how Appalachia’s congressional delegation voted on environmental issues.
Read More“Hollow” Documentary Wins Award
By Kelsey Boyajian Throughout “Hollow,” an interactive online documentary, the lush hills of Appalachia are juxtaposed beside stripped mountaintops. Through the stories of 30 individuals living in rural McDowell County, W.Va., director and producer Elaine McMillion uses a combination of web and film to spotlight the history and aspirations of the county’s 21,000 residents, and…
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