Posts Tagged ‘gardening’

Watauga County Launches Seed Library

Wednesday, April 12th, 2017 - posted by interns

By Adrienne Fouts

A woman looks through the seeds available in the Watauga Public Library's former card catalog. Photo by Cody Miller

A woman looks through the seeds available in the Watauga Public Library’s former card catalog. Photo by Cody Miller


Following the example of other seed libraries in Appalachia such as those in Berea, Ky., and Abingdon, Va., the Watauga County Public Library and Blue Ridge Women in Agriculture launched the Watauga Seed Library in Boone, N.C., on April 1.

Seed libraries offer community members the chance to receive free seeds to grow in their personal or community gardens. The Watauga Seed Library will offer open-pollinated seeds donated by companies and by dedicated “seed-savers,” who save seeds from their gardens to share in the library.

Dave Walker of Blue Ridge Women in Agriculture says the Watauga Seed Library is a place to preserve heirloom fruits and vegetables that have adapted to the Appalachian region, as well as the stories and recipes associated with them that have been passed down through generations.

Ribbon cutting at the Watauga County Seed Library. Photo by Dave Walker

Ribbon cutting at the Watauga County Seed Library. Photo by Dave Walker

“We want to introduce people to new plant varieties that have developed in our area and to give a cultural context,” Walker says. “Food and place are really connected. A seed library is a physical space that can bring a lot of things together: the seeds, the people, the stories.”

Editor’s note: On April 7, the Ashe County Seed Library opened at the Ashe County Public Library, in partnership with Blue Ridge Women in Agriculture and Ashe County Cooperative Extension Services.

Extending the Growing Season

Friday, February 10th, 2017 - posted by interns

How Appalachian farmers and gardeners are raising crops through the winter

By Dave Walker

Finding fresh, local food during cold Appalachian winters can be a challenge. “Most folks in our region don’t grow at all in the winter,” says Christopher McKenzie of the nonprofit organization Grow Appalachia. “That limits what’s available and when. We know that families need and like to eat fresh produce year-around, and we want folks to be able to eat out of their garden all year long.”

Work-release inmates help Chris McKenzie build a high tunnel for the Russellville Urban Gardening Center in Russellville, Ky. McKenzie says they were a great group to work with. Photo courtesy of the Bowling Green Daily News

Work-release inmates help Chris McKenzie build a high tunnel for the Russellville Urban Gardening Center in Russellville, Ky. McKenzie says they were a great group to work with. Photo courtesy of the Bowling Green Daily News

Some farmers and backyard gardeners in the region are using season extension strategies to do just that.

Season extension expands growing opportunities by controlling the environment around a plant, allowing more favorable conditions for the plant to thrive. From high tunnels to low tunnels to heated greenhouses to straw bales and cold frames, gardeners and farmers are producing fresh vegetables in Appalachia even in the deepest snow.

Crops like carrots, beets, cabbage, kale and lettuce can be planted earlier in the spring or sustained over the winter. Summer vegetables like tomatoes, peppers, beans and cucumbers can also be started earlier and be better managed for disease prevention, water use and consistency.

For Grow Appalachia, based in Berea, Ky., four-season growing matters as the group works to end food insecurity in Appalachia. Founded in 2009, the nonprofit organization provides funding and technical assistance to 40 partner sites in more than 50 counties throughout Central Appalachia. In 2015, they helped 4,644 gardeners grow over 580,000 pounds of food.

“We work in this region for a reason,” says McKenzie. “A lot of the counties that we work in are record-setters, nationwide, for joblessness. The exit of the coal economy has made an impact on our region.”

By encouraging Appalachians to grow more of their own food, Grow Appalachia partner sites have been able to introduce market farming as an extra income source for families, teach new generations how to preserve their food, and connect fresh food with community centers, assisted living facilities and hunger relief agencies.

Lengthening the Life of Your Garden

Each season extension strategy is unique to the backyard garden or farm. But several simple methods can go a long way toward enjoying fresh, hyper-local greens in the middle of winter.

Hardy plants — including arugula, cabbage, mustard greens, kale, swiss chard, mâche, miner’s lettuce and turnip greens — can grow well throughout the region unaided or with some simple frost protection. Many of these are sown in the fall for winter eating, but some can be started in December for early spring harvests.

Use row covers to blanket plants and insulate them from the cold. They come as fabric rolls from garden supply companies, and can be cut for the gardener’s bed size and reused each year. By adding more layers, the gardener increases their insulation. Small metal hoops lift the row covers above garden beds and plants, much like a tiny high tunnel or greenhouse.

Straw bale cold frames can be constructed by placing straw bales in a rectangle. By adding a window frame on top, the gardener has made a mini-greenhouse. This simple and inexpensive strategy can be very useful when starting vegetables for the spring. To control temperatures, the gardener can ventilate the cold frame by propping open the window with a stick at different heights.

High Tunnels for Higher Yields

McKenzie’s work with Grow Appalachia focuses on the organization’s social enterprises — businesses that aim to improve communities, not just make a profit. By manufacturing and selling high tunnels alongside certified-organic fertilizers, Grow Appalachia is able to direct profits back into its gardening program.

High tunnels look like greenhouses, but are unheated, and are an increasing trend with gardeners and farmers. Some structures are small, just six feet wide by twelve feet long. Others are much larger, such as 30 feet by 96 feet, with peaked, gothic roofs that allow space for tractors.

These structures enable gardeners to harvest year-round and provide farmers with a market advantage. Over the last several years, Grow Appalachia has built 79 high tunnels for 40 different farms and families in Appalachia, many of whom also participate in Grow Appalachia’s gardening program.

“One of our farmers in Waco, Ky., grows spinach in his high tunnels,” says McKenzie. “He’s able to have fresh spinach in February when no one else has fresh greens. He once told me that he was making better money in February than the height of the summer growing season.”

Grow Appalachia’s initial high tunnel design was flexible in its size and did not require grading the land or pouring concrete. Known as a quonset-style high tunnel, it looks like a series of semi-circular hoops that are short and narrow, without a peaked roof. These smaller high tunnels work well on slopes or in compact growing spaces.

“Later, we worked with the University of Kentucky’s research farm to develop a gothic-style high tunnel that has a peaked roof,” says McKenzie. This allows the high tunnel to be larger and to perform better in harsh weather conditions.

Grow Appalachia works with farmers and gardeners to develop unique high tunnels for each client. The organization receives raw materials such as lumber, galvanized steel, hardware and plastic, and manufactures pre-built kits: galvanized steel tubes are bent, doors are fabricated and holes are drilled. The hoop houses are then delivered by Grow Appalachia, which can also assist with construction and follow-up technical assistance.

While high tunnels constructed with galvanized steel can last a long time, their plastic covers and wood support-sidings have a limited lifetime. Greenhouse-specific plastics are engineered with UV inhibitors, often guaranteed for four years. After that, the plastic begins to discolor and needs to be replaced.

Depending on scale and style, high tunnels vary in price. But for market farmers, support can be found through the Natural Resources Conservation Service, which offers a cost-share program. Grow Appalachia’s high tunnel enterprise meets NRCS standards, and the organization can assist farmers through the cost-share process. The nonprofit also serves as a NRCS technical assistance provider in Southeast Kentucky, helping high tunnel farmers with growing plans, guidance on pests and weeds, and assistance designing irrigation systems.

Grow Appalachia Program Director David  Cooke stands inside a gothic-style high tunnel built for Greenhouse17, a domestic violence shelter outside of Lexington, Ky. Photo courtesy Grow Appalachia

Grow Appalachia Program Director David Cooke stands inside a gothic-style high tunnel built for Greenhouse17, a domestic violence shelter outside of Lexington, Ky. Photo courtesy Grow Appalachia

“Grow Appalachia has helped us do patchwork on our high tunnels by adding new plastic and building new sides,” says Christina Lane of GreenHouse17 in Lexington, Ky., an advocacy agency committed to ending intimate partner abuse in families and the community. Serving 17 Kentucky counties, seven of which are in Appalachia, GreenHouse17 grows flowers, fruits and vegetables in six high tunnels on its 40-acre farm.

Since 2012, GreenHouse17 has worked with the University of Kentucky and Grow Appalachia to develop its high tunnels. Participants in GreenHouse17’s farm-training program earn stipends and learn the basics of farming and running a small business. Produce is used for meals at the center and sent to the 75 members of the organization’s Community-Supported Agriculture flower program.

“High tunnels are super helpful,” says Jessica Ballard of GreenHouse17. “We’re able to grow winter root vegetables, cabbage and kale while also putting flower seeds in the ground earlier. Our flowers’ stem strength is better and our high-dollar flowers won’t break from the wind and rain.”

Severe weather, though, presents challenges. “Over the past years with interesting weather patterns, we’ve seen a lot of collapses due to snow because folks have sourced them as cheaply as possible or they’re getting a kit from outside the region which may not be built for the snow load,” McKenzie says. “Season extension is an investment, and if you invest in season extension it will pay off. High tunnels have the potential to be a game-changer for farmers, especially where weather can be a challenge.”

At High Rocks Educational Corporation in Pocohontas County, W.Va., youth help raise beds of lettuce.  Photo courtesy Grow Appalachia

At High Rocks Educational Corporation in Pocohontas County, W.Va., youth help raise beds of lettuce. Photo courtesy Grow Appalachia

At the Laurel County African American Heritage Center in London, Ky., Wayne Riley works with local youth to grow food for community members, an assisted-living center and the county’s jail. Riley grows lettuce, cabbage, broccoli and cauliflower in the winter and tomatoes, cucumbers, peppers and beans in the summer. With plans for two more high tunnels, the Laurel County African American Heritage Center will soon have six through Grow Appalachia’s social enterprise.

Riley prefers smaller high tunnels because they allow him to better rotate crops and control disease within the garden.

“Trying to overlap growing each season in a high tunnel can be hard,” says McKenzie. “With smaller tunnels, you can have one for spring, one for summer, and one for a cover crop. This lends itself to a sustainable production plan.”

Beyond Season Extension

In addition to its high tunnel social enterprise, Grow Appalachia works with partner sites across the region. These community groups collaborate with backyard gardeners, farmers and community gardeners to help produce bountiful harvests. Through six core classes, home gardeners work with these partner sites to plan, plant and maintain their garden while also learning heart-healthy cooking, food preservation and season extension techniques. According to McKenzie, this work has increased the availability of local food in many communities.

“Between season extension and food preservation, folks are eating and selling things out of their garden or farm year-round,” he says.

At the Cowan Creek Community Center in Letcher County, Ky., canning classes sponsored by Grow Appalachia lead to a greater sense of community. “People from all over Letcher County come to learn how to can like their mom or grandma used to do. It brings people from different economic backgrounds and experiences together,” says McKenzie. “In doing so, they’ve formed this interesting community where preconceptions are dropped.”

In Hindman, Ky., the Hindman Settlement School is reviving its agrarian history by experimenting with low tunnels, which are comprised of small hoops over crop beds that are blanketed with row cover.

This winter, the 114-year-old resident settlement school is busy planning for the spring. In February, it will distribute onion sets and pea seeds to more than 50 family gardeners. Many of these gardeners choose to only have a summer garden, but in the last few years Jacob Mack-Boll and Ashton Huxtable of Hindman have seen more and more gardeners continue to grow well into the winter.

“Some participants have been growing their whole lives,” says Mack-Boll. “They might need help tilling, while others have never grown anything before. So it’s a fun connection to have, bridging the gap between a generation ago and today for the folks we work with and the Hindman Settlement School’s history.”

During February, Mack-Boll and Huxtable will work with their area extension office to help gardeners prepare for the season. They will provide soil testing, advice on soil amendments, and will encourage gardeners to keep good long-term records. “We will talk about cover crops and crop rotation to put nutrients back in the soil,” says Mack-Boll.

Their hope is that this work, as well as their promotion of season extension strategies, will lead to a more vibrant and longer-lasting local farmers’ market. “One struggle is that our farmers’ market is just two months long, July and August,” says Mack-Boll. “With more late and early-season crops, we hope that it can run a little longer.”

Expanding the growing season gives farmers, customers and backyard gardeners alike the opportunity to enjoy local food beyond the traditional summer months. That leads to a greater abundance of healthy, fresh options, and the feeling of self-sufficiency that comes from a flourishing winter harvest. u
Dave Walker is the program manager for Blue Ridge Women in Agriculture’s CRAFT (Collaborative Regional Alliance for Farmer Training) program in northwestern North Carolina. He also is working with community stakeholders to establish a seed library and a local food policy council.

Winter Greens with Executive Director Tom Cormons

Tom Cormons’ son stands in the family’s four-season backyard garden. Photo by Tom Cormons

Tom Cormons’ son stands in the family’s four-season backyard garden. Photo by Tom Cormons


For Appalachian Voices’ Executive Director Tom Cormons, gardening and self-sufficiency has always been a passion. He grew up eating fresh, wholesome food and wanted to share the experience with his family when he moved to his current home in Charlottesville, Va.
“I read Eliot Coleman’s Four Season Harvest and learned what’s possible through that book,” says Cormons. “He’s up in Maine and grows a tremendous amount of food year-round. If he can do it in Maine, I can do it more modestly in Virginia. One thing that I learned from him is that certain vegetables and varieties are incredibly cold-tolerant.”

In Cormons’ 500-square-foot garden, two of his favorite home-grown cold-season greens are mâche and miner’s lettuce. Mâche, also known as corn salad, is a small leafy green with a nutty flavor. Miner’s lettuce leaves are even smaller. He plants them densely, harvesting them with scissors. Both are incredibly productive in Charlottesville’s 7a hardiness zone, regrowing after each harvest for several successions.

Other vegetables that he regularly grows and harvests throughout the winter are komatsuna, a mild, mustard-like brassica that is fast-growing and can survive the winter with some protection, as well as kale, arugula, and mustard or turnip greens. Cormons also plants lettuce in November or December, which will lead to a strong harvest in late February or early March and produce until July.

To sustain these crops, Cormons uses several layers of floating row cover resting on top of the plants. This may be one or four layers, depending upon the vegetable and the temperature. With heavy snows, he will sweep the snow from the row cover, as it’s resting on top of the plant. “I haven’t needed to use any other strategies,” Cormons says. “I’m always able to get all the salad greens that we can eat through the cold season, as well as a lot of cooking greens.”

“I grow anything my kids are fired up about trying. They are involved every step of the way, from ordering the seeds through the harvest. That’s one of the most wonderful things about it for me,” he says. “It’s really nice to be able to eat greens picked a few minutes before you eat them, year-around.” Cormons also notes that growing greens in the winter is easier and less labor-intensive than summer since there are no weed, pest or water shortage concerns.

Several things to look out for are: one, get things in on time and two, keep an eye on them. “It doesn’t require a lot of energy or time for the luxury of fresh greens,” says Cormons.

Children’s Gardening Program Cultivates Lifeskills from SCRATCH

Tuesday, June 3rd, 2014 - posted by interns

By Megan Northcote

When state legislators arrived at an annual conference at West Virginia State University last year, a 7-year-old girl marched up to numerous government officials, pointed to a brochure photograph of herself holding a tomato, and proudly announced, “I’m famous because I grew this tomato and I’m going to give you my autograph.”

This level of confidence was enough to convince legislators that the university’s SCRATCH program really is effective.

Now in its third year, SCRATCH teaches more than 80 children living in the most impoverished areas of Huntington, W. Va., how to grow and sell food locally through hands-on, educational activities. Funded by a five-year U.S. Department of Agriculture grant, the program is run by WVSU’s Extension Services, a community outreach branch of the university.

“We want them to learn how to be horticultural producers and entrepreneurs, but some of these kids have been through so much [hardship] that we primarily want them to seek solace in the gardens and build life skills and self-esteem,” says Melissa Stewart, a WVSU faculty member and principal investigator for the SCRATCH grant.

Raised garden beds located in abandoned lots behind two community centers and one elementary school provide the children with a place to cultivate basic gardening skills. The Junior Master Gardener curriculum provides weekly activities to teach these skills, such as planting seeds arranged on paper towels to learn proper plant-spacing techniques.

To combat community hunger, these amateur gardeners are given first dibs on the produce they harvest; the rest, including more than 20 pounds of sweet potatoes grown last fall, is sold at The Wild Ramp, a local consignment-based farmers market.

This May, the children participated in National Lemonade Day, selling lemonade and seed bombs — bundles of soil containing seeds — at the market. Under the guidance of Unlimited Future Inc., a business incubator resource center, the children developed basic marketing and accounting strategies, creating original jingles and posters and setting their own prices for their products.

“The children have full ownership and direct control over what they do in the program,” Stewart says.
In the coming years, participants will work towards creating a more interactive children’s section at the market and partner with community members to learn how to make soaps, jams, sauces and other products of their choosing to sell.

For more information or to volunteer, visit scratchproject.org or call Stewart at (304) 532-1670.

Volunteering in West Virginia

Tuesday, April 8th, 2014 - posted by meredith

Big Laurel Learning Center

Along the beautiful Tug Fork River near Kermit, W.Va., this rural community center offers environmental service opportunities to educate and assist communities affected by mountaintop removal mining. “The coal mines are right next door and people suffer from this fall-out of the coal society,” says Gretchen Shaffer, Big Laurel’s volunteer program shepherd. Volunteers participate in organic gardening, mentoring children in outdoor and academic activities and preparing meals. Short-term and long-term opportunities available, including an AmeriCorps position. 18 and older. Get involved! Call 304-393-4103 or visit biglaurel.orgK. Boyajian

Coal River Mountain Watch

On-site volunteers work and live with seven housemates on 178 acres in Rock Creek, W.Va., and participate in environmental justice endeavors. The goals of CRMW range from ending mountaintop removal coal mining in Appalachia to helping restore clean water to Coal River Valley. CRMW also works with Energy Efficient West Virginia to create and promote sustainable economic development in the region. Short-term and long-term programs available. Get involved! Call 304-854-2182 or visit crmw.netK. Boyajian

Direct Action Welfare Group

Started as a grassroots group in Charleston, W.Va., in 2002, DAWG is comprised of current and former public assistance recipients statewide who work together towards ending poverty. “My Life Project,” volunteers can contribute online through posts, articles or videos to share their stories. DAWG volunteers help with community dinners, school supply drives and information sessions as well. Teens can also get involved in DAWG’s Youth Empowerment Program which helps to improve leadership skills and promotes community organizing. All ages. Get involved! Call 304-590-8050 or visit wvdawg.orgK. Boyajian

Creepy, Crawly Centipedes (at a Halloween Party Near You!)

Thursday, October 13th, 2011 - posted by brian

By Jillian Randel

They’re creepy, they’re crawly and they give you the heebie jeebies. As you gear up for Halloween, consider one of Appalachia’s scariest, most squirm-inducing invertebrates: the centipede. These nighttime crawlers may not be the cuddliest creatures, but they are beneficial to our eco-system — especially to those who garden.

Although centipedes come with an “Ewww” factor, they can be helpful in the home because they eat other insects and may be a sign that you have problems with pests — cockroaches, maggots, and other insects — around your house. They will also eat many of the insects that invade your garden and serve as a free, organic pesticide.

The common house centipede, Scutigera coleoptrata is unique because it always grows an odd number of leg pairs. Photo by Bruce Marlin

As land-dwellers, centipedes prefer moist places in leafy debris and under rocks and logs. The common house centipede (Scutigera coleoptera) grows to about two inches long. Other common centipedes in Appalachia are from the Scolopendridae family and include the Hemiscolopendra marginata and Scolopocryptops sexspinosus. Around 20 families and nearly 3,000 species of centipedes have been identified.

Centipedes are arthropods, meaning they have an exoskeleton, segmented bodies and jointed legs. But unlike some others in their phylum, they breath through holes positioned along their body called spiracles. Their bodies are flat and shaped in anywhere from 15 to 177 segments. They have long antennae and many legs that stick out from the sides of the segment in an ascending pattern; each pair of legs is slightly longer than the one before.

These carnivorous crawlers are equipped with a pair of venomous fangs at the front of their body called maxillipeds. The fangs are actually a modified pair of legs evolved to bite and subdue prey. Their prey includes earthworms, crickets, spiders, termites, ants, slugs and other small animals. Most centipedes hunt at night and hide during the day because they are also susceptible to predators such as spiders, birds, toads, mammals and other centipedes. In addition to their venomous “leg” fangs, centipedes grow an odd number of leg pairs and can regenerate any legs that are cut off.

Female centipedes lay about 60 eggs by dropping them in a hole they dig. They often care for the eggs through the duration of the hatchling stage. Centipedes have what is known as an incomplete metamorphosis. The hatchlings look like young adults and molt, or shed their skin, as they grow and enter new stages of life; immature centipedes, known as nymphs, have fewer legs than full-grown adults. Many species of centipede add new pairs of legs each time they molt.

Centipedes eat many of the insects that invade household gardens. Photo by Bruce Marlin

Centipedes are commonly mistaken for millipedes, but millipedes have two pairs of legs on each body segment, whereas centipedes have one. Centipedes are also much faster than millipedes. They’re also often referred to as insects — but insects have three body segments and six legs.

Centipedes rarely bite humans, but when they do, almost all species in Appalachia will produce a bite equivalent to a bee sting. The bites of larger species that live in the southwestern U.S., Mexico and farther south can be very painful, but not lethal to humans. A bite from a large centipede can be dangerous to children or people with bee sting allergies.

Even though you might not want to cuddle with this wriggly, poisonous creepy crawly, they should not cause a fright. We need centipedes to patrol our gardens and keep other pests at bay in the home. So don’t be scared this Halloween. These garden-friendly invertebrates are here to stay.