Brook Trout Brought Home

By Barbara Musumarra Little Stoney Creek in the Cherokee National Forest is once again teeming with Southern Appalachian brook trout. This fall, the Tennessee Aquarium Conservation Institute released 1,100 of the fish into their native waters. Researchers will track the trout’s growth and survival rate through data collected by a coded wire tag that was…

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A Science of Responsibility:

Dr. Ben Stout’s Dedication to Community-Based Research By Brian Sewell Dr. Ben Stout, a stream ecologist and professor of biology at Wheeling Jesuit University in West Virginia, is as at home in nearby communities as he is in the classroom. For more than 20 years, he has conducted his research outside of the lab and…

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The Forest’s Bread and Butter

By Chris Samoray Bring down the mast. But hold on seafarers, leave the sails flying. In the forests of Appalachia, this lingo doesn’t refer to sailing. Instead, it’s used by outdoor folk to describe the fruits of plants and trees, with blackberries, strawberries, blueberries, hickory nuts, walnuts and beechnuts constituting just a few. Although these…

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