Posts Tagged ‘Appalachian Sustainable Agriculture Project’
Agritourism Grows in Appalachia
By Brian Sewell Think of it as an extended growing season, where the opportunities arising from a region’s agricultural wisdom and the influx of tourists and conscious consumers are ripe for the picking. By marketing experience and education, not just products, Appalachian farms of every kind are going beyond the friendly transactions at the farmers…
Read MoreWorld Market
By Molly Moore Appalachian farms are many things: bucolic, rugged, diverse and productive. But rarely does the word “large” apply. Historically, farm size was not always an indicator of farm success. But today, small farmers aren’t just competing with their neighbors; they’re competing with large multinational conglomerates for space on consumers’ grocery lists. Allison Perrett,…
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