The Appalachian Voice

Their motto: from field to table. In the case of agricultural work, this means the food that goes on the table. For the logging and forestry portion of the enterprise, it means the table itself. Appalachian Sustainable Development first came together in 1995 to address the question of jobs versus environment, and the solutions that…

Organic farming is one of the fastest growing markets in the agricultural industry, and the New River Organic Growing (NROG) cooperative wants to fill this niche. “The demand is here,” Charles Church, an original member of NROG, said. “People eat everyday and somebody has to grow food. That’s one thing you know people will buy.”…

The lofty vision of the Harvest Table Restaurant in Meadowview, Virginia can be served up in two different ways. One, you can catch the drift by reading some of the comments on the menu and getting into a heated debate with the restaurant manager. Or two, you can read the runaway bestseller, Animal, Vegetable, Miracle,…

Lockjaw by Holly Farris Gival Press, Arlington, VA The language is fresh, the stories stimulating. Holly Farris’s first short story collection, Lockjaw, offers poignant glimpses into the interior lives of an array of diverse characters that linger in the reader’s mind. Her Appalachian narrators, though deeply rooted in Southwest Virginia, exhibit characteristics universally human. As…