Front Porch Blog
Michael Pollan, author of books such as In Defense of Food, and The Omnivore’s Dilemma, has written a piece for the New York Times that references mountaintop removal and the problems cheap energy poses for society. He’s a great writer and this piece is no exception- he mainly writes about the origins of food, so it’s impressive that he’s educated on the dangers of mountaintop removal. Check it out.
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