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What’s In Your Food?

Agricultural Stories RELATED STORIES More Than a Market Mobile Market Transforms Tennessee Town With Fresh Food Children’s Gardening Program Cultivates Lifeskills from SCRATCH What’s In Your Food?

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Facing the Frontier: Practical Considerations for Genetic Modification in Appalachian Food

By Valerie Bruchon It sounds perfect: enter a laboratory, change one quality of a food crop through genetic technology, and walk away having created a “miracle” food source to help feed the world. This new crop might eradicate the need

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