Farmers Holly Whitesides and Andy Bryant grace the cover of the June/July 2013 issue.
From determined Virginia cattle farmers to entrepreneurial vegetable growers in eastern Kentucky, the latest issue of The Appalachian Voice showcases the resourcefulness and resilience of our mountain farmers.
In our features, Today’s Farming Frontier looks at how growers are adapting to changing markets. A special three-page section explores Appalachian farm ownership. In A Matter of Self-Preservation, writer Matt Grimley explores how aspiring farmers are struggling for land access and the ways family farmers are passing down the business. He examines the issue from a land ownership point of view in Making it Last, where he studies how aging farmers can plan for their farm’s future.
States have consistenty failed to protect water resources from toxic coal ash. But the U.S. House of Representatives just passed a bill to prevent the EPA from doing anything about it.
Former Appalachian Voices editorial intern Davis Wax explores the controversial aftermath of pesticide use in Toxic Legacy: Yesterday’s Pesticides, Today’s Problem. And in Addressing Food Insecurity, writer David Brewer speaks with some of the movers-and-shakers who are working to close the gap between healthy, local food and the consumers who need it most.
In addition to those farm-oriented features, we take several shorter looks at trends in Appalachian agriculture. Our editorial intern Alix John discovers the world of seed-saving and heirloom plants, and Brian Sewell examines how climate change might impact farming in our region, and surveys the growth of Appalachian agritourism.